Historické záznamy o vinárstve na kopcoch pri Trevise sa datujú až do stredoveku. Tu sa vyrábajú vynikajúce biele vína, ktoré , ako napísal v roku 1606 , boli exportované a ocenili ich " v Benátkach , Nemecku a taktiež vo vzdialenom Poľsku. "
Prostredie je tu síce tvrdé , sme blízko vrcholkov Dolomitov , ale dobre chránené a bozkáva ho teplé svetlo počas dňa.
V roku 1920 , Abel dedko kúpil od grófa Balbi Valiere vinice a tak sa začala písať história ADAMI Superiore Prosecco.
English:
... able to observe the soul of the places where they dwell, to understand them through a respectful interior harmony nurtured in silence....
Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court" as written in 1606.
In the second half of the 19th century, following the disastrous epidemic of phylloxera and downy milden in Europe, Glera imposed itself over the other grape varieties cultivated here.
The surroundings seem forbidding, since we are located facing the first ranks of the lofty Dolomites, but we are in fact well protected, kissed by the warm light steaming from the south. It is here, in this countryside that displays the deep-rooted evidence of hard-working farmers and their rich culture, that our history begins.
In 1920, grandfather Abele purchased a vineyard from Conte Balbi Valier that enjoyed the exposure of a natural amphitheatre. Lovely and filled with promise, a piece of land where one could begin again. Together with his son Adriano, Abele established a bond that has always held firm: Prosecco of Casa Adami.
